Vegetable Lentil Curry

• onion, finely chopped↗1
• tablespoons curry powder↗2
• sweet potatoes, peeled and cut into 1-inch chunks↗2
• head cauliflower, stemmed and separated into florets↗1
• cup brown lentils, rinsed↗1
• (14 1/2 ounce) cans diced tomatoes with juice↗2

Step-by-step instructions

1. 1

   Heat a large sauce pan or dutch oven over medium heat and add sauté liquid or pan spray.

2. 2

   Add onion, and cook 5 minutes, or until softened, stirring often.

3. 3

   Stir in curry powder and cook 1 minute, stirring constantly.

4. 4

   Add sweet potatoes, cauliflower, lentils, tomatoes with juice, and 1 1/2 C water.

5. 5

   Bring mixture to a boil. Reduce heat, cover and simmer 30 minutes or until lentils and sweet potatoes are tender.

6. 6

   (Add additional water as needed.).