Vegetable-Beef Barley Soup

• beef stew meat↗1 1⁄2 lbs
• small bell peppers↗2
• (10 ounce) package green beans↗1
• small chopped onion1
• uncooked barley↗1 cup
• can corn↗1
• water↗1 1⁄2 cups
• salt↗1 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄4
• cans ready-to-serve beef broth↗2
• (14 1/2 ounce) cans diced tomatoes with garlic, undrained2
• (8 ounce) can tomato sauce↗1

Step-by-step instructions

1. 1

   Combine all ingredients in slow cooker.

2. 2

   Cover and cook on low heat setting 8 to 9 hours (on high heat setting for 4 to 5 hours) or until vegetables and barley are tender.