Vegan Dill Pickle Chip Dip

• cup soft tofu or 3/4 cup silken tofu↗3⁄4
• tablespoons apple cider vinegar↗2
• table spoon maple syrup↗1
• teaspoon dried dill weed↗1
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄8
• medium dill pickles, roughly chopped↗2 -3

Step-by-step instructions

1. 1

   In a blender or food processor, blend together the tofu, vinegar, maple syrup, dill, salt and pepper until smooth and creamy.

2. 2

   Add pickles and pulse until pickles are chunky. Serve chilled.