Vegan Cilantro Pesto

• cilantro leaves, packed↗4 cups
• blanched slivered almond↗1 cup
• garlic cloves, minced↗4
• salt↗2 teaspoons
• olive oil↗1 cup

Step-by-step instructions

1. 1

   Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.

2. 2

   With machine still running, add olive oil through feed tube and process into a smooth paste.

3. 3

   If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.