This chocolate orange mousse is vegan. It is pure bliss. Best of all its low in cholesterol. I use a Vita-mix blender but you can use a mixer or hand blender.

Ingredients

4 serv.

(12 1/3 ounce) box tofu, silken extra firm↗1 (12 1/3 ounce) box
cup dark chocolate chips, vegan↗3⁄4 cup
tablespoons maple syrup, you can use cane syrup↗2 1⁄2 tablespoons
tablespoons Grand Marnier, you can use Cointreau↗2 tablespoons
teaspoon vanilla↗1⁄4 teaspoon
pinch nutmeg↗1 pinch
tablespoon freshly grated orange rind1 tablespoon
leaves of fresh mint↗6

Step-by-step instructions

1
Melt chocolate in a double boiler on low heat.
2
Put all other ingredients in the blender and blend until creamy. You will need to stop and scrape the bowl a few times. This will insure that it will be smooth.
3
Once the chocolate is melted, add to the Vita-mix and blend some more.
4
Pour in a big bowl or individual serving bowls. Refrigerate for at lest 1 hour .
5
Serve garnished with orange rind and fresh mint.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App