Vegan banana muffins

• bananas↗2 large

  (about 225g), blackened and peeled

• vegetable or sunflower oil50ml ml
• light brown sugar↗65g g
• plain flour↗150g g
• baking powder↗2 tsp tsp
• cinnamon↗2 tsp tsp
• dried fruit and seed mix50g g
• oats↗2 tbsp tbsp
• mixed seeds2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4. Mash the bananas in a medium bowl with a fork, then mix in the oil and sugar until combined.

2. 2

   Add the flour, baking powder, cinnamon and dried fruit and seed mix. Mix until well combined.

3. 3

   Line a cupcake (or muffin) tray with 10-12 cupcake cases (the amount you need will depend on how big the bananas are) and fill them ¾ full of the mixture. Sprinkle with the oats and mixed seeds.

4. 4

   Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool on a wire rack.