Veal Medallions with Blueberry-Citrus Sauce

• blueberries↗1 cup

  fresh or frozen

• orange juice↗6 tablespoons
• lemon juice↗6 tablespoons
• vermouth↗2 tablespoons
• orange rind↗2 teaspoons

  grated

• lemon rind↗2 teaspoons

  grated

• fresh ginger↗1 teaspoon

  minced

• butter↗3 teaspoons
• veal medallions↗1 lb
• salt and pepper

Step-by-step instructions

1. 1

   Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger.

2. 2

   Stir to blend and set aside. Melt butter in a large, heavy skillet and saute until brown and just cooked through.

3. 3

   Transfer veal to platter and keep warm.

4. 4

   Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over veal and serve.