V-8 Tomato Bread
Per serving
Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!
Ingredients
8 serv.- V8 vegetable juice↗1 can
11 1/2 ounce
- olive oil↗1 teaspoon
- garlic cloves↗3
minced
- bread flour↗3 cups
- brown sugar↗1 tablespoon
- salt↗1 teaspoon
- pepper↗1 dash
- oregano↗1⁄2 teaspoon
- dried basil↗1⁄4 teaspoon
- dried rosemary↗1⁄8 teaspoon
- yeast2 1⁄4 teaspoons
- sun-dried tomato, chopped to about the size of raisins↗3⁄4 cup
Step-by-step instructions
- 1
In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- 2
Use the 'basic' bread setting and'light' crust color.
- 3
Bake according to your machine directions.
- 4
When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App