A great meatloaf that glazes itself while it bakes. When turned out onto platter, sauce that baked on the bottom will be on the top. Very easy and delicious!

Ingredients

8 serv.

ketchup↗1⁄2 cup
brown sugar↗1⁄4 cup
water↗1⁄4 cup
ground beef↗2 lbs
small onion↗1
chopped fine
eggs↗2
salt↗1 1⁄2 teaspoons
black pepper↗1⁄4 teaspoon
breadcrumbs↗3⁄4 cup
milk↗1⁄2 cup

Step-by-step instructions

1
Mix together ketchup, brown sugar and water and pour into an 8x4 loaf pan.
2
Combine and mix thoroughly the rest of ingredients.
3
Press into loaf pan over sauce mixture.
4
Bake at 350 degrees for 60 minutes.
5
Turn out onto platter; bottom side will become the top.

Source: food.com

Original recipe ↗

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