Ultimate Stromboli

• prepared pizza dough↗1

  (we get ours from Publix already rolled out)

• Italian sausage↗1 lb
• boars head sweet slice ham↗1⁄3 lb

  (or your favorite ham)

• boars head hard salami↗1⁄3 lb

  (or your favorite salami)

• sliced mozzarella cheese1⁄2 lb
• slice provolone cheese↗1⁄2 lb
• large sweet onion↗1
• medium roasted ed pepper1
• egg white1
• italian seasoning↗
• fresh shredded parmesan cheese↗
• cornmeal↗1

  (separated, you will use corn meal twice)

Step-by-step instructions

1. 1

   Place pizza stone in oven and heat to 400 degrees.

2. 2

   Brown onion in a bit of olive oil.

3. 3

   Remove onion from pan and brown sausage. Once sausage is cooked browned, remove and place on paper towels to remove grease.

4. 4

   Place a small hand full of cornmeal on the counter so the pizza dough does not stick to the flour. Place pizza dough on counter and reshape to a size of about 14-16 inches in diameter.

5. 5

   On the left half begin stacking ingredients in the following order - salami, ham, browned italian sausage, onioin, sprinkle with red pepper, top with provolone, then mozzarella.

6. 6

   Fold the right side of the dough over the left side and pinch the sides together well.

7. 7

   Lightly beat egg yoke and "paint" the top of the stromboli with a pastry brush.

8. 8

   Sprinkle with italian seasoning and shredded parmesan cheese.

9. 9

   Once the oven is preheated, remove the pizza stone from the oven very carefully. Sprinkle another small handful of corn meal on the pizza stone to prevent the stromboli from sticking.

10. 10

    Carefully lift the stromboli off of the counter and place on the pizza stone. My husband and I usually do this together with multiple spatulas.

11. 11

    Bake for 17 - 20 minutes carefully watching for the top to lightly brown.

12. 12

    Remove from oven and let sit on the counter for about 5 minutes.