I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which I took as the ultimate compliment. As with all my creations I am usually inspired by other great chefs on this site. The inspiration for these came from "Twice Baked Potato Casserole #26043" by MizzNezz.

Ingredients

10 serv.

medium potatoes↗6 -8
sliced thin
salt↗1⁄2 teaspoon
fresh ground pepper↗1⁄4 teaspoon
granulated garlic1⁄2 teaspoon
prepared horseradish↗1 tablespoon
fat-free evaporated milk1 can
12 ounce
sour cream↗3 cups
bacon↗1 lb
cooked drained and crumbled (reserve grease)
pre-shredded cheddar cheese↗2 cups
pre-shredded mozzarella cheese↗2 cups
medium onions↗4
sliced
green onions↗2
chopped
butter↗3 tablespoons
sugar↗1 pinch

Step-by-step instructions

1
Grease 13x9" casserole dish with reserved bacon grease.
2
In bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
3
Slice onions and carmalize in pan with butter and pinch of sugar on Medium-low heat. This takes several minutes so be patient.
4
Layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. Repeat steps with remaining ingredients.
5
Place in a 350 degree oven for 1 1/2 -2 hours. Cover with aluminum foil if top starts to get to dark.

Source: food.com

Original recipe ↗

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