Make our versatile spice blend to use in a variety of ways. If you have whole spices, toast them first in a dry frying pan for 1-2 mins until fragrant

Ingredients

17 serv.

smoked paprika↗2 tsp tsp
ground coriander↗1 tsp tsp
ground cumin↗½ tsp tsp
ground fennel seeds½ tsp tsp
ground allspice¼ tsp tsp
ground cinnamon↗¼ tsp tsp

Step-by-step instructions

1
Combine the smoked paprika (10g), ground coriander (5g), ground cumin and ground fennel seed (2g), and ground allspice and ground cinnamon (0.5g). Will keep in an airtight container in a cool, dry place for up to two months.

Source: bbcgoodfood.com

Original recipe ↗

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