Turkey tabbouleh

• 0% fat Greek yogurt↗2 tbsp tbsp
• garlic clove↗1

  crushed

• smoked paprika↗½ tsp tsp
• juice ½ lemon
• 175g diced turkey g

  breast

• wholegrain bulgur wheat↗50g g
• small red onion↗1

  finely chopped

• tomatoes↗2

  chopped

• small chunk of cucumber

  diced

• chopped parsley2 tbsp tbsp
• chopped mint2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the grill and line a baking tray with foil. Mix the yogurt, garlic, paprika and a squeeze of lemon, then stir in the turkey. Arrange on the tray.

2. 2

   Meanwhile, cook the bulgur following pack instructions, then add all the remaining ingredients, including the rest of the lemon juice. Grill the turkey for 5-8 mins, then serve hot or cold with the bulgur salad. Will keep in the fridge for 2 days.