Turkey Soup Continental

• butter or 1/4 cup margarine↗1⁄4 cup
• onions↗2 tablespoons

  finely chopped

• cooked turkey↗2 cups

  chopped

• raw potatoes↗2 cups

  diced

• celery↗1⁄2 cup

  diced

• turkey broth↗2 cups
• cream-style corn↗1 cup
• half-and-half cream↗2 cups
• salt↗1 teaspoon
• paprika↗1⁄4 teaspoon
• ginger↗1⁄4 teaspoon
• pepper↗1⁄8 teaspoon
• parsley↗2 tablespoons

  chopped

Step-by-step instructions

1. 1

   In a large soup pot, sauté onions in melted butter.

2. 2

   Add turkey, potatoes, celery and broth.

3. 3

   Simmer until vegetables are tender-crisp.

4. 4

   Add corn, cream and seasonings.

5. 5

   Heat thoroughly, stirring occasionally.

6. 6

   Garnish with parsley and serve with crusty rolls.