Turkey & pepper pittas

• olive oil↗1 tbsp
• turkey breast steak↗200g g

  cut into strips

• pinch chilli flakes↗
• 1 red and 1 yellow pepper↗

  deseeded and cut into strips

• spring onions↗3

  trimmed and sliced

• avocado↗1

  stoned, peeled and sliced

• handful coriander

  leaves

• wholemeal pitta breads2

  toasted and halved to form pockets

• soured cream↗2 tbsp

Step-by-step instructions

1. 1

   Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.

2. 2

   Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.