Turkey Pan Gravy

• turkey pan dripping
• white wine↗1⁄4 cup
• flour↗1⁄3 cup
• parsley↗1 teaspoon
• garlic powder↗1⁄4 teaspoon
• salt↗1⁄4 - 1⁄2 teaspoon
• thyme↗1⁄4 teaspoon
• pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).

2. 2

   Reduce heat. Stir more or use a hand blender to make smooth.