This is a healthier and lighter version of traditional Italian meatballs, without sacrificing any great flavours! This is of course, one of my favorites. Courtesy of Giada de Laurentiis.

Ingredients

4 serv.

breadcrumbs↗1⁄4 cup
chopped flat leaf parsley1⁄4 cup
large eggs↗2
lightly beaten
whole milk↗2 tablespoons
grated romano cheese3⁄4 cup
salt↗3⁄4 teaspoon
fresh ground black pepper↗3⁄4 teaspoon
ground turkey (dark meat)↗1 lb
olive oil↗1⁄4 cup
tomato sauce or other pasta sauce↗5 cups

Step-by-step instructions

1
Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
2
Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
3
Shape into bite size balls.
4
Heat oil in a large skiller under medium high heat.
5
Add meatballs until browned, about 3 minutes.
6
Add tomato sauce and bring to a boil.
7
Reduce heat and simmer, about 5 minutes.
8
Sprinkle remaining cheese on top.

Source: food.com

Original recipe ↗

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