Turkey & ham salad

Per serving

240kcal
27гProteins
Fats
14гCarbs

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Ingredients

4 serv.
  • Continental salad180g/6oz bag g
  • ripe pears2
  • walnutgood handful

    halves

  • turkey3 slices

    3 slices

  • ham3 slices

    3 slices

  • small red onion1

    finely chopped

  • red wine vinegar1 tbsp tbsp
  • clear honey2 tsp tsp
  • low-fat yogurt125g/4½oz pot g

Step-by-step instructions

  1. 1

    Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.

  2. 2

    Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

Source: bbcgoodfood.com
Original recipe

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