A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free
Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App