Turkey Eggs Benedict

• (1 1/4 ounce) envelope hollandaise sauce, blend1
• butter↗2 tablespoons
• water↗1⁄2 cup
• white vinegar↗1 teaspoon
• eggs↗2
• slices deli turkey↗2
• English muffin, split and toasted↗1
• bacon, strips↗4
• asparagus spears, cooked and drained↗4

Step-by-step instructions

1. 1

   Prepare hollandaise sauce with butter, and water according to package directionsw.

2. 2

   Place 2-3 inches of water in a large skillet, saucepan, or omelet pan with high sides, and add vinegar.

3. 3

   Bring to a boil, reduce heat, and simmer gently.

4. 4

   Break eggs, one at a time, into a custard cup, or saucer, holding the cup close to the suface of the water, slip each egg into water.

5. 5

   Cook uncovered until whites are completely set and yolks begin to thicken(but not hard) about 4 minutes.

6. 6

   Place a slice of turkey on each muffin half.

7. 7

   Witha slotted spoon, lift each each eggout of water, and place over turkey.

8. 8

   Top with bacon, asparagus, and hollandaise sauce.