Turkey burgers with beetroot relish

• pack turkey mince↗500g g
• ½ tsp dried thyme tsp

  or 2 tsp fresh

• lemon↗1
• cooked peeled beetroot250g g

  (not in vinegar), finely diced

• small red onion↗1

  finely chopped

• chopped parsley2 tbsp tbsp
• olive oil↗2 tsp tsp
• wholegrain mustard↗2 tsp tsp
• Little Gem lettuce↗

  to serve

• wholemeal pitta bread↗

  to serve

Step-by-step instructions

1. 1

   Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.

2. 2

   Mix the beetroot with the juice from ½ the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.