Tunnel of Fudge Cake

• sugar↗1 3⁄4 cups
• butter↗1 3⁄4 cups

  softened

• eggs↗6
• powdered sugar↗2 cups
• all-purpose flour↗2 1⁄4 cups
• cocoa↗3⁄4 cup
• walnuts↗2 cups

  chopped

• Glaze↗
• powdered sugar↗3⁄4 cup
• cocoa↗1⁄4 cup
• milk↗4 -6 teaspoons

Step-by-step instructions

1. 1

   Grease and flour a 12 cup bundt pan or 10 inch tube pan.

2. 2

   In large bowl, beat butter and sugar till fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Gradually add 2 cups powdered sugar, flour and cocoa.

5. 5

   Stir in nuts by hand.

6. 6

   Spoon batter into pan; spread evenly.

7. 7

   Bake at 350 F for 58-62 minutes.

8. 8

   Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.

9. 9

   Cool in pan 1 hour.

10. 10

    Invert on serving platter and cool completely.

11. 11

    In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.

12. 12

    Spoon over cake, drizzling down sides.

13. 13

    Store tightly covered.