Tunnel Bar-B-Q Coleslaw

Per serving

194.7kcal
3.4гProteins
14.6гFats
15.2гCarbs

The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)

Ingredients

6 serv.
  • large green cabbage1
  • small sweet onion1
  • fresh parsley, chopped1⁄4 cup
  • vegetable oil3 ounces
  • white pepper1⁄2 teaspoon
  • large carrot1
  • sugar1 teaspoon
  • mustard powder1⁄2 teaspoon
  • garlic clove, minced1
  • vinegar4 ounces
  • salt1 tablespoon

Step-by-step instructions

  1. 1

    Remove outer leaves of cabbage, core and cut in half.

  2. 2

    Shred cabbage, carrot, and sweet onion.

  3. 3

    Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.

  4. 4

    Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.

  5. 5

    Cover and refrigerate until ready to serve.

Source: food.com
Original recipe

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