Tunisian Snapper

• cumin seed↗1⁄2 teaspoon
• coriander seed↗1⁄2 teaspoon
• dried hot pepper flakes↗1⁄2 teaspoon
• caraway seed1⁄2 teaspoon
• red snapper fillets1 1⁄2 lbs
• garlic cloves↗3

  thinly sliced

• onion↗1

  thinly sliced

• tomatoes↗1

  fresh

• parsley↗

  to garnish

• fish stock↗1 cup

  or bottled clam juice

Step-by-step instructions

1. 1

   Heat skillet over medium heat.

2. 2

   Add seeds and flakes. Roast for 2-3 minutes until fragrant.

3. 3

   Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.

4. 4

   Spray an ovenproof dish large enough to fit all the fish in one layer.

5. 5

   Add 1/2 garlic, onions and tomato.

6. 6

   Add fish.

7. 7

   Add remaining garlic, and onions. Pour over fish stock or clam juice over fish.

8. 8

   Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.