Tunisian Sauce Kerkennaise
Per serving
368.3kcal
2.4гProteins
36.7гFats
10.7гCarbs
This is a traditional Tunisian sauce typically served as a dipping sauce for grilled prawns.
Ingredients
- tomatoes↗2
finely chopped
- olive oil↗1⁄4 cup
- white wine vinegar↗1 tablespoon
- caraway seed3⁄4 teaspoon
ground
- ground coriander↗3⁄4 teaspoon
- fresh parsley↗2 tablespoons
finely chopped
- green onions↗2 tablespoons
finely chopped
- garlic clove↗1
finely chopped
- salt↗1 teaspoon
- hot chili pepper↗1⁄2 teaspoon
minced (Scotch bonnet or Habanero)
- fresh ground black pepper↗1⁄2 teaspoon
- sugar↗1⁄4 teaspoon
Step-by-step instructions
- 1
Combine all the ingredients in a bowl.
- 2
Whisk to mix then chill for at least an hour before serving.
Source: food.com
Original recipe ↗
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