Tunisian Salad

• granny smith apples↗2
• cucumbers2
• tomatoes↗2
• bell pepper↗1
• purple onion↗1⁄2
• Dressing
• lemons↗2

  juice of

• cup tarragon vinegar↗1⁄8
• cup olive oil↗1⁄4

  scant

• teaspoon salt↗1
• tablespoon mint↗1 -2

  finely ground

Step-by-step instructions

1. 1

   Peel and chop apples and vegetables very fine.

2. 2

   Mix dressing and pour over salad.

3. 3

   Let stand at least 2 hours before serving.