Tuna Swiss Casserole

• dry spaghetti noodles↗8 ounces
• margarine↗6 tablespoons
• parmesan cheese, grated↗2⁄3 cup
• large onion, finely chopped↗1
• dry dill weed↗1 teaspoon
• garlic salt1 teaspoon
• prepared mustard1 1⁄2 tablespoons
• frozen peas, thawed↗2

  (10 ounce) packages

• bumble bee tuna in water↗3

  (6 ounce) cans

• small curd cottage cheese↗2 cups
• swiss cheese, shredded↗2 cups
• eggs, well beaten↗4

Step-by-step instructions

1. 1

   Cook spaghetti according to package directions, drain well.

2. 2

   Melt 4 Tbs margarine, pour into large bowl.

3. 3

   Mix spaghetti & parmesan cheese w/ melted margarine.

4. 4

   Spread into greased 9-inch baking dish, set aside.

5. 5

   Melt remaining margarine in large frying pan over medium heat.

6. 6

   Add onion, cook until soft, not browned.

7. 7

   Stir in dill weed, garlic salt & mustard.

8. 8

   Remove from heat.

9. 9

   Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.

10. 10

    Pour eggs over set aside spaghetti.

11. 11

    Spread tuna mixture over spaghetti.

12. 12

    Bake, loosely covered, at 350°F about 45 minutes.

13. 13

    Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.