Tuna, Bean and Sweetcorn Salad

• chunk tuna↗6 1⁄2 ounces

  drained

• corn mixed with chopped peppers5 1⁄2 ounces

  drained

• red onion↗1⁄2

  finely chopped

• red kidney beans↗7 ounces

  drained

• salt and pepper
• mixed salad green↗
• olive oil↗1 tablespoon
• lemon juice↗2 teaspoons
• chili powder↗1 pinch

Step-by-step instructions

1. 1

   In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.

2. 2

   Season well with salt and pepper.

3. 3

   Divide the salad leaves between two plates. Season lightly. Pile tuna salad on top.

4. 4

   Drizzle over the olive oil and lemon juice. Sprinkle with chili powder. Serve with toasted bread.