Tuna and Fish Cake Sandwich Toast

• canned tuna↗60 g
• yellow onion↗1⁄4 piece
• grated parmesan cheese1 tablespoon
• mayonnaise↗2 tablespoons
• mustard↗1 teaspoon
• bread↗4 slices
• fish cakes (chikuwa)3 pieces
• myoga (Japanese ginger)↗1 piece
• cheese, for pizza↗30 g
• pepper↗1 pinch
• olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Finely mince a quarter piece of yellow onion then combine it with the tuna in a bowl. Add a tablespoon of finely grated parmesan cheese, 2 tablespoons of mayonnaise and a teaspoon of mustard. Mix all the ingredients until it is well-combined.

2. 2

   Spread the tuna mixture evenly on top of two slices of bread.

3. 3

   Slice the chikuwa in half along its length then distribute it evenly on top of two slices of bread.

4. 4

   Slice the myoga thinly along its length then spread the myoga slices on top of the chikuwa.

5. 5

   Add some more grated cheese on top then sprinkle with about a pinch of pepper on each bread.

6. 6

   Preheat your sandwich maker.

7. 7

   Toast the sandwich until it is brown and crispy which usually takes about 5 minutes.