Tuna and Bean Salad

Per serving

496.8kcal
48.8гProteins
8.9гFats
55.6гCarbs

An all-time favorite Italian salad, this won't take long to make and is great for lunch.

Ingredients

2 serv.
  • cannellini beans, drained and rinsed14 ounces

    drained and rinsed

  • red onion, halved and finely sliced1

    halved and finely sliced

  • tuna packed in oil7 ounces
  • flat leaf parsley, chopped2 tablespoons

    chopped

  • lemon juice or white wine vinegar, to taste

    to taste

  • ground black pepper

Step-by-step instructions

  1. 1

    Mix all the ingredients together and serve.

Source: food.com
Original recipe

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