Trout with crisp bacon crust

• rashers streaky bacon↗2
• sprigs thyme↗2
• lemon↗1

  zested and cut into quarters

• fresh breadcrumb↗50g g

  (about two slices)

• rainbow trout↗4

  fillets

• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Finely chop the bacon, then mix together with the thyme, lemon zest and breadcrumbs. Place the fish fillets in a lightly oiled baking dish, then sprinkle a quarter of the breadcrumb mixture over each fillet.

2. 2

   Arrange the lemon wedges around the fish and drizzle with the oil. Roast the fish for 8-10 mins until it is cooked through, flakes easily and the topping is golden. Serve with steamed veg and boiled new potatoes.