Triple cheese & tarragon-stuffed mushrooms

• Portobello mushrooms↗4large
• ricotta↗3 tbsp tbsp
• parmesan↗30g g

  or vegetarian alternative, grated

• grated mozzarella30g g

  or cheddar

• tarragon1 tbsp tbsp

  leaves (optional)

• rocket↗

  salad, to serve

Step-by-step instructions

1. 1

   Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.

2. 2

   Remove from the tray with a spatula, season and serve with a rocket salad.