Tried and True Muffins (Apple or Banana)

Per serving

151.2kcal
2.6гProteins
5.5гFats
23.3гCarbs

From my Middle School. We made them with apple in school and at home I made them with a banana instead.

Ingredients

12 serv.
  • wet ingredients
  • egg1
  • milk1⁄2 cup
  • oil1⁄4 cup
  • bananas, mashed or 1 apple, peeled, cored and chopped1
  • dry ingredients
  • flour1 1⁄2 cups
  • sugar1⁄2 cup
  • baking powder2 teaspoons
  • salt1⁄2 teaspoon
  • cinnamon1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Line or grease a 12 muffin tin.

  3. 3

    In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.

  4. 4

    In a large bowl, blend the dry ingredients together.

  5. 5

    Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.

  6. 6

    Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.

  7. 7

    Cool on a rack before eating.

Source: food.com
Original recipe

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