Per serving
From my Middle School. We made them with apple in school and at home I made them with a banana instead.
Preheat oven to 400 degrees F.
Line or grease a 12 muffin tin.
In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
In a large bowl, blend the dry ingredients together.
Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
Cool on a rack before eating.
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