Great for taking along on hikes or camping trips. Full of high energy goodies, mixed to your taste. The 2 1/2 cups semi-sweet chips should be a mix of those plus other items of your choice. I use Peanut butter chips, raisins, shredded coconut and nuts along with the semi-sweet chips for a total of 2 1/2 cups.

Ingredients

30 serv.

cup butter, softened↗1⁄2 cup
cup peanut butter↗1⁄2 cup
cup sugar↗1 cup
cup firmly packed brown sugar1 cup
teaspoon baking soda↗1 teaspoon
teaspoon salt↗1⁄2 teaspoon
large eggs↗2
cup milk↗1⁄4 cup
teaspoon vanilla↗1 teaspoon
cups all-purpose flour↗1 1⁄2 cups
cups rolled oats↗2 1⁄2 cups
cups semi-sweet chocolate chips↗2 1⁄2 cups

Step-by-step instructions

1
Preheat oven to 375°.
2
In large mixing bowl, with mixer, beat butter and peanut butter until combined. Add sugars, baking soda and salt. Beat until well combined, scraping sides of bowl occasionally.
3
Beat in eggs, milk and vanilla until combined.
4
Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in rolled oats and your choice of goodies.
5
Drop by rounded teaspoons onto ungreased baking sheets.
6
Bake 8-10 minutes or until edges are golden. Transfer to wire rack to cool.

Source: food.com

Original recipe ↗

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