Tortellini With Creamy Mushroom Sauce

• tortellini↗1 lb
• olive oil↗1⁄4 cup
• mushrooms↗1 1⁄4

  thinly sliced

• garlic cloves↗2

  crushed

• dry white wine↗1⁄2 cup
• heavy cream↗10 ounces
• fresh parsley↗3 tablespoons

  finely chopped

• parmesan cheese↗

  for topping

• nutmeg↗

  a pinch

Step-by-step instructions

1. 1

   Cook the pasta until al dente, drain and return to the pan to keep warm.

2. 2

   Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.

3. 3

   Add garlic and cook for 1 minute.

4. 4

   Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.

5. 5

   Add cream, nutmeg and parsley and stir to combine.

6. 6

   Cook for another 3-5 minutes, until the sauce has thickened slightly.

7. 7

   Season with salt and pepper.

8. 8

   Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan

9. 9

   Enjoy!