Tomato Shrimp Scampi on Fettuccine

• fettuccine↗8 ounces
• olive oil↗1⁄4 cup
• garlic cloves, minced↗4
• plum tomatoes, chopped and seeded↗2 cups
• vermouth or cooking wine↗1⁄2 cup
• lemon juice concentrate↗1⁄4 cup
• sugar↗1⁄2 teaspoon
• scallions, chopped↗4
• shrimp, peeled and deveined, rinsed, patted dry↗1 lb
• red pepper flakes↗1⁄8 teaspoon
• basil↗4 tablespoons
• parmesan cheese↗4 tablespoons

Step-by-step instructions

1. 1

   Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.

2. 2

   Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.

3. 3

   Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.

4. 4

   Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.

5. 5

   Stir in basil and parmesan cheese.

6. 6

   Toss with cooked fettuccine; serve immediately in shallow bowls.