Tomato & mint salad

• cherry tomato↗400g г
• red onion↗1small
• mint↗handful of

  leaves

• extra-virgin olive oil↗

  for drizzling

• lemon zest↗a little

Step-by-step instructions

1. 1

   Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.