Tomato Cream Tortellini

• cheese tortellini2 lbs
• oil2 tablespoons
• onions, chopped↗1 1⁄2 cups
• garlic, minced↗1 clove
• tomatoes, canned,diced↗19 ounces
• tomato sauce↗14 ounces
• parsley, flakes↗1 tablespoon
• sugar↗1 tablespoon
• oregano↗1 1⁄2 teaspoons
• basil↗1 1⁄2 teaspoons
• whipping cream↗1 cup
• margarine↗1 tablespoon
• parmesan cheese↗2⁄3 cup
• parsley↗1 tablespoon
• salt↗

Step-by-step instructions

1. 1

   For Tomato sauce: Heat oil and saute onion and garlic until soft.

2. 2

   Add remaining ingredients, stir and bring to a boil.

3. 3

   Simmer about 30 minutes.

4. 4

   For Cream sauce: Mix all ingredients in saucepan.

5. 5

   Bring to a slow simmer once cheese is melted.

6. 6

   Mix well.

7. 7

   Add to tomato sauce and stir into cooked tortellini.