Tomato sauce for pasta

• olive oil↗1 tbsp tbsp
• garlic clove↗1

  crushed

• chopped tomatoes400g can g
• vegetable stock↗1 tsp tsp

  powder or ½ crumbled stock cube

• tomato purée↗1 tbsp tbsp
• basil leaves↗few

Step-by-step instructions

1. 1

   Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.

2. 2

   Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

3. 3

   To finish, tear a few basil leaves, then stir into the sauce.