Great simple finger food. Perfect with pre-dinner drinks or for a cocktail party. No cooking required. Simple and elegant. Please note that the majority of the oil counted in the nutrition panel is discarded as the marinade.

Ingredients

8 serv.

olive oil↗1⁄3 cup
balsamic vinegar↗4 tablespoons
dried basil, fresh can be used if finely shredded↗1 teaspoon
bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)↗16
leaves rocket↗16
cherry tomatoes, halved↗8
toothpicks16

Step-by-step instructions

1
Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
2
Drain cheese and discard the marinade.
3
Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.

Source: food.com

Original recipe ↗

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