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Tofu Lasagna Filling (ricotta Substitute)

Per serving

437.5kcal
32.2гProteins
30.8гFats
16гCarbs
Prep: 5 min
ItalianMain DishEasyВеганські страви#Vegan#Simple recipes

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Ingredients

  • tofu↗1 lb
  • garlic powder↗1 tablespoon
  • oregano↗1 teaspoon
  • basil↗1 teaspoon
  • lemon juice↗1 teaspoon
  • olive oil↗1 tablespoon

Step-by-step instructions

  1. 1

    Blend all ingredients well.

  2. 2

    Use in lasagna recipe in place of ricotta.

Source: food.com
Original recipe ↗

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