This is a revision of a recipe I got from a grocery store. The original recipe was a little too spicy for me. The sample I tasted made my mouth hot! This is a milder version of that recipe. It is quite tasty. If you don't want it real saucy, cut the sauce ingredients down. Prep time and cook time is approximate. I have also submitted the spicier version of this recipe.

Ingredients

3 serv.

(14 ounce) package soft tofu or (14 ounce) package regular tofu↗1
tablespoons black bean garlic sauce2
teaspoons soy sauce↗2
teaspoons dark sesame oil↗2
tablespoons olive oil↗2
tablespoons garlic, minced↗3

Step-by-step instructions

1
Cut the tofu into 1/2 inch cubes and set aside.
2
Mix the black bean garlic sauce, soy sauce and sesame oil together in a small bowl and set aside.
3
Place a skillet or wok over high heat and heat until hot.
4
Add the olive oil, swirling to cover bottom and sides of skillet or wok.
5
Add the sauce mixture and cook, for 1 to 2 minutes.
6
Add the tofu.
7
Stir gently and cook until tofu is heated through and covered with the sauce.

Source: food.com

Original recipe ↗

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