Tofu Creole

• chopped onions1 1⁄2 cups
• chopped celery1 cup
• garlic cloves, minced↗2
• large green bell pepper, finely chopped1
• vegetable broth↗1⁄3 cup
• (15 ounce) can tomato sauce or (15 ounce) can diced tomatoes↗1
• water↗1 cup
• snipped parsley2 teaspoons
• salt↗1 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• bay leaves, crushed↗2
• tofu, cubed and squeezed dry↗1 lb
• hot cooked rice, preferably brown3 cups

Step-by-step instructions

1. 1

   Saute onion, celery, peppers and garlic in broth until onion is tender. Remove from heat.

2. 2

   Stir in tomato sauce, water and seasonings. Simmer uncovered for 10 minutes, adding water if needed.

3. 3

   Stir in tofu; heat to boiling. Cover and cook over medium heat for 10 to 15 minutes.

4. 4

   Serve over hot rice. Add salad and warm French bread for a hearty meal.