Toffee Bars With Coconut and Almonds

• Crust
• butter or 1/2 cup margarine↗1⁄2 cup

  softened

• brown sugar↗1⁄2 cup

  firmly packed

• sifted flour1 cup
• Topping
• large eggs↗2

  beaten

• brown sugar↗1 cup

  firmly packed

• vanilla↗1 teaspoon
• flour↗2 tablespoons
• baking powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• shredded coconut↗1 cup
• chopped almonds1 cup

Step-by-step instructions

1. 1

   Mix crust ingredients thoroughly.

2. 2

   Press into bottom of ungreased 9x13 inch pan.

3. 3

   Bake 10 minutes at 350°.

4. 4

   Topping: Stir eggs into brown sugar and vanilla.

5. 5

   Mix flour, baking powder and salt and stir into egg mixture.

6. 6

   Mix in coconut and nuts.

7. 7

   Bake at 350° for 25 minutes until topping is golden brown.

8. 8

   Cool, cut into bars.