Toddler recipe: Mini egg & veg muffins

• oil

  for greasing

• small carrot↗1

  cut into small dice

• small courgette↗½

  cut into small dice

• peas↗25g g
• eggs↗6
• feta cheese↗25g g

Step-by-step instructions

1. 1

   Heat the oven to 200C/180 fan/gas 6. Grease 6 holes of a muffin tin. Put the carrot, courgette and peas (about 190g veg) in a microwaveable dish with 2 tbsp water. Cover with cling film and cook for 2 mins or until tender. Drain the veg.

2. 2

   Beat the eggs and stir in the veg and feta. Pour into the 6 holes. Bake for 15 minutes until the eggs are set. Leave for a minute or two, then use a knife to carefully remove the muffins.