Toasted soda bread with blue cheese & pear

• seeded wholemeal soda bread↗2 slices slices

  (see goes well with)

• Danish blue cheese↗50g g
• rapeseed oil↗2 tsp tsp
• apple cider vinegar↗1 tsp tsp
• English mustard powder↗pinch of

  pinch of

• small garlic clove↗1

  finely grated

• bag mixed leaf↗85g g

  salad (choose one with curly endive and radicchio)

• pears↗1 large or 2 small

  halved, cored and sliced (no need to peel)

• walnuts↗20g g

  roughly chopped

Step-by-step instructions

1. 1

   Toast the bread while you make the dressing: mash 15g blue cheese with the oil, vinegar, mustard powder, garlic and 1 tbsp water.

2. 2

   Pile the salad leaves onto two plates. Spread the remaining cheese over the toast (it doesn’t matter if it goes cold), top with the pear and scatter with the walnut pieces. Drizzle the dressing over the salad leaves and serve.