Tikka-style fish

• finely grated fresh root ginger2 tbsp tbsp
• garlic cloves↗4

  finely grated or crushed

• whole sea bream↗2

  or red snapper (about 900g/2lb each) or 6 fish steaks like tuna

• plain yogurt↗6 tbsp tbsp
• olive oil↗2 tbsp tbsp
• turmeric↗2 tsp tsp
• mild chilli powder2 tsp tsp
• cumin seed↗3 tsp tsp

Step-by-step instructions

1. 1

   Slash the skin of the whole fish, if using, on each side with a sharp knife. Mix the ginger and garlic, season with salt, then rub all over the fish.

2. 2

   Mix the yogurt with the oil, spices and seasoning. Use to coat the fish inside and out, then chill until ready to cook.

3. 3

   TO BARBECUE: Cook straight on the rack (or on foil if you are afraid of it sticking) for 6-8 mins each side for the whole fish, or 3-4 mins for the tuna steaks. Cooking time will depend on how hot your barbecue is when you start.