Three Cheese Baked Gnocchi with Spinach

• olive oil↗2 tablespoon
• quarter of an onion, minced
• large clove garlic, minced or thinly sliced↗1
• DeLallo Passata Tomato Purée↗12 ounces
• broth or water0.5 cup
• torn basil
• mascarpone cheese↗0.25 cup
• salt↗0.5 teaspoon
• one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)↗16
• a handful of baby spinach
• fresh mozzarella cheese slices↗8 ounce
• Parmesan cheese↗

Step-by-step instructions

1. 1

   Make the sauce: Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.

2. 2

   Bake it up: Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.