The Texan's Silver Lining Salad

Per serving

409.9kcal
5.6гProteins
38.8гFats
15.8гCarbs

Posted in response to a recipe request from our local paper.

Ingredients

4 serv.
  • olive oil1⁄3 cup
  • red wine vinegar1 tablespoon
  • balsamic vinegar1 tablespoon
  • head iceberg lettuce (chopped or thinly shredded)1⁄2 head
  • bunch thin sliced green onion1 bunch
  • avocados, peeled pitted and diced2
  • cup sesame seeds, toasted (crushed in a mortar and pestle)1⁄3 cup
  • tablespoons fish sauce (Nuoc Mam)1 1⁄2 tablespoons
  • fresh cracked pepper

Step-by-step instructions

  1. 1

    Whisk together the olive oil, red wine vinegar, balsamic vinegar.

  2. 2

    In a large wooden salad bowl, combine the lettuce, green onions, avocados, and crushed toasted sesame seeds.

  3. 3

    Toss with enough dressing to coat.

  4. 4

    Add the Nuoc Mam sauce and toss again lightly.

  5. 5

    Season with cracked pepper taste and serve.

Source: food.com
Original recipe

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