Per serving
Posted in response to a recipe request from our local paper.
Whisk together the olive oil, red wine vinegar, balsamic vinegar.
In a large wooden salad bowl, combine the lettuce, green onions, avocados, and crushed toasted sesame seeds.
Toss with enough dressing to coat.
Add the Nuoc Mam sauce and toss again lightly.
Season with cracked pepper taste and serve.
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