The Smith Family Chicken Fried Steak

• cube steaks↗5
• eggs↗2
• all-purpose flour↗1 cup
• cornstarch↗1⁄2 cup
• corn flake crumbs↗1⁄2 cup
• salt↗1 teaspoon
• ground black pepper↗1 tablespoon
• cayenne pepper↗1 teaspoon
• garlic powder↗1 teaspoon
• Crisco, in your pan (for frying)1⁄2

Step-by-step instructions

1. 1

   mix all dry ingredients together in a bowl.

2. 2

   dredge steaks in seasoned flour to coat and set aside.

3. 3

   dip each steak in egg wash and then coat again in seasoned flour and cornflakes crumbs.

4. 4

   fry in 1/2 inch fresh crisco oil til brown and serve with cream gravy.

5. 5

   you can use chicken breasts pounded flat for chicken fried chicken.