The great Burrito Stack

Per serving

934.5kcal
52.8гProteins
52.5гFats
62.4гCarbs

This was another invention to get rid of things in the fridge. It turned out really good, tates great and looks just like a pie. Dont let it fool you when Your pie plate looks to full and uneven, it will cook to seal together, lay just like and appple pie and be the right height. Let rest 10 min before cutting and cut around the edges to ensure a full piece comes out. great the next day too.

Ingredients

4 serv.
  • ground beef1 lb
  • small onion, chopped1
  • paprika1⁄2 teaspoon
  • chili powder1 teaspoon
  • black pepper1 teaspoon
  • beef bouillon1 tablespoon

    optional

  • flour2 tablespoons
  • water1⁄2 cup
  • cream cheese1⁄4 cup

    softened in micro for 15 seconds

  • salsa1⁄2 cup
  • refried beans1 1⁄2 cups
  • grated cheddar cheese2 1⁄2 cups
  • shredded lettuce2 cups
  • thinly sliced tomatoes2
  • flour tortillas4

Step-by-step instructions

  1. 1

    Brown ground beef, add onion and sautee 4 min more, add paprika, chili powder, pepper, bouillon and flour and stir well.

  2. 2

    Slowly add water and stir until thick.

  3. 3

    Mix cream cheese, 1/4 cup salsa and 1/4 cup shredded cheddar.

  4. 4

    Grease 10 inch pie plate and layer with 1 tortilla, spread with 1/2 the refried beans, 1/2 the hamburger, 1 cup lettuce, 1 tomato and 3/4 cup cheese, top with tortilla spread this layer with cream cheese mixture and also add an extra 1/4 cup grated cheddar sprinkled on top Place on top another tortilla and repeat with rest of beans, hamburger, lettuce, tomatoes and another 3/4 cup of cheese.

  5. 5

    Top with the last tortilla, 1/4 cup of slasa and 1/2 cup of cheese.

  6. 6

    Bake at 300 for 30 minutes on middle oven rack.

Source: food.com
Original recipe

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